Chinese Food
All Recipes
Braised chicken leg in Japanese style
It can be made with the ready-made zhaoshao juice. But because it's not often made, it's wasteful to buy a bottle. So I made a zhaoshao juice with the raw wine honey according to the recipe on the Internet. It's delicious.
Stir fried Chrysanthemum
I like green vegetables very much. I have an appetite when I see green vegetables.
Donkey meat with skin in casserole
Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said ... ...
Yam mutton soup
In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Braised ribs with pork
It's very difficult to make a good barbecue. First of all, it's not easy to choose and buy the meat. But ribs contain a certain amount of fat. The meat is delicious. It's very convenient and easy to buy. Secondly, the recipe of barbecue sauce is... ...
Australian carrot mutton soup DIY
Australian lamb is the best food without preservatives, additives and pigments. I remember watching a food program that said: if Australian lamb is used in Chinese food, it's better not to over cook. Cantonese soup is the best. Lu style grilled ... ...
Stir fried kidney
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
Salt and pepper chops
It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Delicious broccoli
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
